Sunday, June 11, 2017

Rusty’s Easy Jazzed Up Tuna Casserole


Rusty’s Easy Jazzed Up Tuna Casserole

2 cans of 5 ounce tuna drained
A cup of cooked spinach
3 ounces(about a Half portion) of Boursin garlic and herbs cheese or Herbed Goat Cheese
Shredded Cheese for topping (optional)
Cooked and drained egg noodles of at least 3 cups (6 ounces) from at least a 12 ounce egg noodle package

1 can of Campbell’s Cream Mushroom Soup


Mix all of the above ingredients together in shallow casserole dish and bake for approximately 20 minutes. After 20 minutes take out and serve.

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