Rusty’s Burrito Dogs

Rusty’s Burrito Dogs

Disclosure: A Recipe For Those Who Are Concerned More With Taste Than if It Meets Diet Food Criteria

Posted with permission of my husband Rusty by Stella Carrier

1 package Johnsonville Beddar Cheddars 10 ounce smoked sausages or other type of hot dogs. Can be bought from the Family Dollar store andor obviously other places

1 can 15 ounce Hormel chili no beans

I can 16 ounce  Ortega Traditional Refried Beans

1 package Cabot Brand New York Extra Sharp 8 ounce of 8 ounces sharp cheddar any other brand is fine, obviously one does not have to use the whole 8 ounces of cheese, it is basically however much to taste

1 jar Tostitos salsa con queso, however much of the cheese sauce to taste

Cut up green onions and tomatoes to taste

Optional; guacamole on the side to taste, I had some Calavo brand Guacamole which is listed to be a Pico De Gallo recipe (came in a package of 1 tray 12 ounces)

Combine the Refried beans, chili, and some of the tostitos cheese in a microwaveable bowl and stir to combine together. Microwave for at least 2-5 minutes as desired hotness then set aside

Take at least  five sausages andor hotdogs and put them in the pan with least two tablespoons of water andor butter to taste

Turn the smoke sausages andor hot dogs frequently in the pan for at least five minutes

After the sausages andor hot dogs are cooked set them aside and butter at least one side of five slices of bread

Make sure to rinse off and dry the pan before putting the five slices of buttered bread to cook in the pan

Place 2-3 of the buttered slices of bread in the pan, butter side down and cook until at least a light brown texture andor texture desired

After the bread slices are cooked, put the finished sausages andor hot dogs on the buttered and cooked side of the bread slices. Then add the toppings as desired; chili, refried bean, and Tostitos cheese mixture, tomatoes, onions, shredded cheese, guacamole etc.